Recommended Goods
Beyond wine and storage equipment, this is where we share other everyday things we genuinely rate.
Estepa Virgen Extra — Spanish Extra Virgin Olive Oil
Early-harvest, cold-pressed, from the protected Estepa region of Spain. Bottled at source, 750ml in a presentation case.
Early harvest, cold pressed, twice awarded in 2026
- Mario Solinas Award 2026 — 1st place, medium green fruity
- JOOTA Awards Japan 2026 — gold, medium green fruity
- Model EV-750GB · 750ml presentation case
- Protected Estepa region, Spain · bottled at origin
- Tamper-evident cap with anti-oxidation pourer
- NT$1,750 per bottle; 1 for 1,650 · 2 for 3,000 · 3 for 3,900
- Case of 6: NT$6,720
Brand: ESTEPA VIRGEN EXTRA (Spain)
※ On first pour, tap the base of the bottle a few times to start the flow. Best before 02.06.2028.
Meiyangtang Black Fungus Dew
Slow-simmered from Taiwanese white-backed black fungus — vegan, all-natural, no additives, and tested clear across 12 preservative and microbial checks by an independent lab. Named one of Taiwan's Top 100 Souvenir Gifts, equally suited to keeping or giving.
Natural, healthy, additive-free
- 100% Taiwanese white-backed black fungus, prized for its gelatinous texture
- Tested clear across 12 preservative and microbial checks
- Vegan, lightly sweetened with brown sugar
- Shelf-stable unopened for a year; once opened, drink within two hours
- 470ml per bottle · NT$80 each; 2 for NT$150; case of 24 for NT$1,560 (NT$65 per bottle)
Brand: Meiyangtang Black Fungus Dew
※ To purchase, please contact XINLIN INTERNATIONAL, the distributor.
Zhu Jian Xing Fang Golden Pineapple Fermented Bean Curd
Naturally brewed with wild yeast from Golden Diamond pineapples, with the bean curd steamed longer so the finish stays fruity rather than harshly salty. A single pineapple yields only a jar and a half, so you taste the fruit itself. Available original or spicy; the carry box doubles as the gift box.
Naturally brewed, never harshly salty, real fruit
- Bean curd steamed longer, for a soft texture and a finish that is never harshly salty
- Fermented with wild yeast from the pineapple itself
- Made from soybeans and Golden Diamond pineapple, naturally brewed
- One pineapple makes only a jar and a half — the fruit is in every spoonful
- The spicy version uses coarsely ground bird's eye chilli: savoury, sweet and hot, with no chilli oil
- The carry box is the gift box: honeycomb paper, recyclable and shock-absorbing
- A fermented food like miso or natto; the white specks in an unopened jar are tyrosine, a normal product of protein breaking down
- NT$380 per jar (original), NT$430 per jar (spicy)
Brand: Zhu Jian Xing Fang (original / spicy)
※ To purchase, please contact XINLIN INTERNATIONAL, the distributor.
Zhu Jian Xing Fang Pineapple Enzyme
Made in Taiwan and naturally brewed from Golden Diamond pineapples, with no artificial additives. 600ml per bottle, supplied in a carry box for keeping or giving.
Made in Taiwan · naturally brewed · no artificial additives
- Naturally brewed from Taiwanese Golden Diamond pineapples
- All natural, with no artificial additives
- 600ml per bottle, supplied in a carry box
- NT$950 per bottle, special price NT$900; case of 12 for NT$10,000 (shipping included)
- Best taken between meals or on an empty stomach with warm water
- Refrigerate after opening and finish within a reasonable time
Brand: Zhu Jian Xing Fang Pineapple Enzyme
※ To purchase, please contact XINLIN INTERNATIONAL, the distributor.